Category: Supplements

Reseachers publishing in Antioxidants have combined three antioxidant and anti-inflammatory compounds and tested their effects in human beings. Three complementing choices What is Inflammaging? Chronic Inflammation and AgingOne of the aging processes consists of a chronic, smoldering background of inflammation that researchers call “inflammaging”.Read More The first component the researchers included was AM3, a compound...

A recent preprint study suggests that a NOVOS supplement can improve healthspan and extend lifespan in male mice [1]. Multiple ingredients, one goal This preprint's authors start by discussing dietary supplements' beneficial effects on lifespan and markers of healthspan in multiple organisms and their possible additive and synergistic effects that result from targeting multiple aging...

Treating middle-aged people for six months with a supplement combination that included astragalus, a plant used in traditional Chinese medicine, positively impacted their telomeres [1]. Preventing the shortening Telomeres are like shoelace aglets, forming protective caps at the ends of DNA strands. They are made of a specific repetitive sequence of nucleotides. They prevent chromosome...

Researchers have tested several combinations of ingredients with anti-aging properties. Those combinations, including a 12-ingredient formulation created by NOVOS, helped to reduce DNA damage and oxidative stress in human skin cells in cultures [1]. Fighting multiple Hallmarks of Aging at once Aging impacts multiple cellular processes, and these impacts can be assessed through biomarkers. The...

A recent publication in Aging and Disease describes human and animal research demonstrating improvement in the function and biomarkers of muscle tissue after Ishige okamurae extract supplementation [1]. The benefits of seaweed Clinical trials of seaweed consumption have reported beneficial health effects and protection against senescence-associated and metabolic diseases, such as cardiovascular disease, cancer, obesity,...

According to a review published in Food Science and Human Wellness, resveratrol has a positive impact on mitochondrial dysfunction, one of the hallmarks of aging. A hallmark with downstream consequences Why We Age: Mitochondrial DysfunctionAs they age, the mitochondria in our cells lose their ability to provide cellular energy and release reactive oxygen species that...