Lifespan Research Institute

Category: Diet

Low calorie meal

Fasting-Mimicking Diet Might Extend Lifespan in Humans

A new study into Valter Longo’s fasting-mimicking diet shows metabolic and immune benefits that, according to a simulation, might translate into years of additional lifespan [1]. Fasting in disguise Caloric

Early breakfast

Earlier Meals Associated with Less Vascular Disease

According to a new populational study, timing meals to natural circadian rhythms and maintaining a long nightly fast is positively associated with cardiovascular health, especially in women [1]. The natural

Dietary choices

Promoting Health and Longevity Through Diet

A review published in the Journal of Internal Medicine summarized current knowledge on the impact of dietary factors on chronic diseases and longevity [1]. Restrict calories, live healthier and longer

Extra Virgin Olive Oil

Olive Oil Fights Cognitive Decline in Clinical Trials

In a recent review published in Frontiers in Nutrition, the researchers reviewed studies linking olive oil consumption to cognitive performance [1]. Dietary interventions to improve cognition As life expectancy rises,

High protein diet

High-Protein Diets Have Few Benefits in Mice

A new study suggests that high protein intake leads to fat gain and worse metabolic outcomes, but some of these effects are blocked by resistance training. Low protein consumption resulted

Healthy and unhealthy foods

Impact of Plant-Based Diets on Biological Aging

In new research published in BMC Medicine, the authors recruited a large cohort of participants in order to assess how plant-based foods affect aging trajectories [1]. Benefits of plant-based diets

Low calorie meal

Fasting-Mimicking Diet Might Extend Lifespan in Humans

A new study into Valter Longo’s fasting-mimicking diet shows metabolic and immune benefits that, according to a simulation, might translate into years of additional lifespan [1]. Fasting in disguise Caloric restriction is among the most powerful life-extending interventions in mice [2]. However, there is a lack

Food clock

What Time-Restricted Eating Does and Doesn’t Affect

In Cell Reports Medicine, researchers have published a study demonstrating that, while it has no impact on many aspects of intestinal function, time-restricted eating (TRE) reduces markers of blood glucose. A matter of when rather than what People who conduct TRE, choosing to consume food only

Plant protein

Plant Protein Is Associated with Lifelong Health

A new large cohort study suggests that protein might be healthier than some other nutrients and that plant protein is especially beneficial for lifelong health [1]. How much and from what source? The ideal amount of dietary protein has always been a subject of significant scientific

Early breakfast

Earlier Meals Associated with Less Vascular Disease

According to a new populational study, timing meals to natural circadian rhythms and maintaining a long nightly fast is positively associated with cardiovascular health, especially in women [1]. The natural rhythms Diet is one of the most powerful modulators of health and longevity. The amount, type,

Plant foods

Twin Study: Healthy Vegan Diet Beats Healthy Omnivorous Diet

In a randomized controlled trial, eight weeks of healthy vegan eating, but not of healthy omnivorous eating, led to weight loss and significant improvements in LDL cholesterol and insulin levels in a middle-aged twin study [1]. A tale of two diets Most of our knowledge about

Elderly eating

Healthy Diet Linked to Massive Gains in Life Expectancy

A new study has found that switching to longevity-associated dietary patterns was associated with up to a 10-year gain in life expectancy for 40-year-olds and up to a 3.4-year gain for 70-year-olds [1]. Eat your way to longevity Since the early twentieth century, average human life

Meat versus plants

Plant-Based Alternatives Are Associated With Less Disease

A new meta-analysis has found that in many cases, switching from an animal product to a plant-based alternative is associated with less cardiovascular, diabetes, and all-cause mortality risk [1]. Supplant with plant? Whether a completely or mostly plant-based diet is good for you has been the

Dietary choices

Promoting Health and Longevity Through Diet

A review published in the Journal of Internal Medicine summarized current knowledge on the impact of dietary factors on chronic diseases and longevity [1]. Restrict calories, live healthier and longer The choice of what someone eats obviously has a profound impact on that person’s health, but

Food choices

Mediterranean, Keto, and Plant-Based Diets Vs. Cancer

A new review summarizes what we know about the Mediterranean, keto, and plant-based diets and their effects on cancer risk and progression [1]. Diet matters Since the War on Cancer began in the early 1970s, science has made giant strides in understanding and treating cancer. However,

Extra Virgin Olive Oil

Olive Oil Fights Cognitive Decline in Clinical Trials

In a recent review published in Frontiers in Nutrition, the researchers reviewed studies linking olive oil consumption to cognitive performance [1]. Dietary interventions to improve cognition As life expectancy rises, there is an increasing number of elderly people, many of whom struggle with cognitive decline. However,

High protein diet

High-Protein Diets Have Few Benefits in Mice

A new study suggests that high protein intake leads to fat gain and worse metabolic outcomes, but some of these effects are blocked by resistance training. Low protein consumption resulted in less muscle gain but did not affect strength [1]. The protein debate One of the

Omega 3 Sources

Correlations Between Omega-3 Fatty Acids and Brain Function

The authors of a study published in Brain Sciences have investigated the relationship between omega-3 fatty acid levels, brain volume, and cognitive function [1]. Aging and changes in the brain With aging comes progressive changes in brain structure and ra eduction in cognitive abilities. The first changes

Healthy and unhealthy foods

Impact of Plant-Based Diets on Biological Aging

In new research published in BMC Medicine, the authors recruited a large cohort of participants in order to assess how plant-based foods affect aging trajectories [1]. Benefits of plant-based diets Previous research has shown that consumption of plant-based foods is associated with healthy aging [2,3]. It

Flavonoid Consumption Correlates With Less Biological Aging

Researchers investigated how much the consumption of flavonoids impacts the biological age of the heart, kidney, liver, and whole body [1]. Chronological age, biological age, and diet Chronological age only refers to the number of years that have passed, but biological age refers to the lasting

Hip fracture

Study: Vegetarians Have Higher Risk of Hip Fracture

Studying a large British cohort, scientists have found that vegetarians have an increased risk of hip fracture compared to regular meat eaters, but pescatarians and occasional meat eaters do not [1]. Diet and brittle bones Hip fracture is one of the injuries most associated with aging.